Supervisor

Having a good understanding of sanitation regulations and team management abilities.

Majorly responsible for organizing employee shifts, training and motivating team members and checking private and public areas for tidiness.

HK/CM Staff

• Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing.
• Ensuring all rooms are cared for and inspected according to standards.
• Protecting equipment and making sure there are no inadequacies.
• Cleaning and Disinfecting Surfaces and Areas 
• Dusting and Polishing, Sweeping, Vacuuming, and Mopping. 
• Organizing and Stocking.
• Changing Linens and Towels
• Waste Removal